Edonia Secures €15 Million for Microalgae Protein Scaling
Foodtech startup Edonia has raised €15 million to scale the production of its microalgae-based protein ingredient and expand its B2B sales globally.

Foodtech startup Edonia has raised €15 million to scale the production of its microalgae-based protein ingredient and expand its B2B sales globally.

French food-tech startup Edonia has raised €15 million to scale its microalgae-based protein production and expand its commercial presence across Europe, Japan, and the US.

UK-based food tech startup MicroLub has raised €8.7 million to scale its protein-based ingredient technology and expand into international markets.

Food tech startup MicroLub has raised $10 million to scale its water-based fat substitute technology and expand into the US and Asian markets.

Deeptech startup MicroLub has raised $10 million to scale its protein-based ingredient technology that reduces fat and calories in food products.

Daniel Skaven Ruben, a veteran foodtech investor and adviser, analyzes the challenges of scaling agrifoodtech startups and the evolving ecosystem in Sweden.

DoorDash is investing $425 million in a partnership with food tech firm Wonder, including the acquisition of its campus dining business for $300 million.

Dutch startup Greencovery has raised €1 million to scale its cocoa upcycling technology, with an additional €3 million funding round currently in progress.

Swiss-Italian food-tech startup Ferm Labs has secured €3 million to scale its bioprocessing platform and expand its European operations.

Nordic Foodtech VC has added €30 million to its second fund, nearing the €80 million target to support early-stage food and agriculture startups across Northern Europe.

New York City startups David and Konko AI have raised $250 million and $6 million respectively in recent funding rounds.
