The device features a gravity self-locking blade base that can be removed without tools for direct water rinsing, with an IPX9 waterproof rating. It incorporates a 13-layer noise reduction design, reducing overall noise by 8% compared to the previous generation, with operating sounds as low as 45 dB(A) and soy milk making noise at 51 dB(A).
The blender is equipped with a 35,000 rpm motor and a double-layer 8-blade steel knife. Combined with a 4-rib 3D baffle and a concave heating plate, it achieves a soy milk particle size as low as 100μm, improving fineness by 21% over the previous model. A segmented boiling program increases solid content by 10% and protein by 4%.
The device supports an 18-minute fast soy milk mode using water above 90°C. It includes a smart appointment Pasteurization technology with a 99.99% sterilization rate for soaking water, 12-hour scheduling, and 12-hour automatic keep-warm at 55°C.
The blender offers 8 cold and hot drink modes, an LED screen for real-time cooking status, and a manual mode for texture adjustment. Cleaning is handled via three modes: manual quick wash, high-temperature wash, and heat-drying sterilization with a 99.99% rate, utilizing a ceramic oil-non-stick coating on the heating plate.
The unit has a 1.5L capacity, with a maximum of 1000mL for hot drinks and 1500mL for cold drinks, designed for 2-4 people. Safety features include light-sound cover protection, lid opening protection, motor overheat protection, cup lifting protection, and anti-dry burn protection.
